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Bonku Jia Char Siu Chicken BBQ (West Station Branch)

日料 · ⭐ 4.6

No. 1 Guang'an Road, Taipingqiao Subdistrict (250 meters on foot from Exit A Northwest of Wanzi Metro Station)

Dishes

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  M9+ Premium Ribeye

  M9+ top-grade ribeye steak selected from premium ribeye cut, marinated and then grilled or pan-seared at high temperature to retain tender, juicy meat with a slightly charred aroma.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Tender Raw Beef

  Tender raw beef is a dish made from fresh beef, sliced or shredded and eaten raw or lightly marinated. Served with scallions, ginger, garlic, and seasoned with soy sauce, sesame oil, and vinegar for a fresh, tender, and smooth texture.
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  Salt-grilled chicken skewers with scallions

  Chicken pieces are marinated with salt and grilled on bamboo skewers with green onions, resulting in tender chicken and fragrant green onion flavor.
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  Salt-Roasted Chicken Tendons

  Salt-roasted chicken tendons, a dish featuring chicken tendons marinated and then baked with salt. Rich in collagen, the tendons offer a chewy texture; salt penetration and high heat create a slightly charred surface while keeping the inside tender.
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  精品肥牛寿喜烧

  精品肥牛寿喜烧是一道经典的日式锅物料理，以高品质肥牛为主要食材，搭配香菇、金针菇、豆腐、白菜、茼蒿等新鲜蔬菜。制作时先用牛油润锅，煎香肥牛片，再加入特制寿喜烧酱油与味淋调制的汤汁慢煮，最后蘸食生鸡蛋液。口感层次丰富，肥牛鲜嫩多汁，蔬菜吸饱甜咸汤汁，整体味道甘甜鲜美，带有浓郁的日式酱香与牛肉脂香。
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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