Hantang Chun Chinese Burger (Gaocheng Branch)
小吃快餐 · ⭐ 3.7
No. 171 Gongye East Road
Dishes
Chinese Fried Chicken BoxChinese Fried Chicken Box features tender chicken marinated in spices, deep-fried to crispy perfection, served with a signature sauce and side vegetables.
Bacon and Egg Chinese BurgerA fusion dish featuring crispy bacon wrapped around a fried egg, served in a steamed bun or toasted bread for a savory, satisfying bite.
Juicy Beef Chinese BurgerJuicy beef Chinese burger features tender beef, fresh vegetables, and a special sauce in a soft steamed bun—delicious and satisfying.
Grilled Pineapple Chinese BurgerGrilled pineapple Chinese burger combines pork tenderloin, pineapple, lettuce, onion, and buns. Pork is marinated and grilled, then combined with pineapple to infuse fruit flavor into the meat. Assembled in a bun for a savory, sweet burger experience.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Tengjiao Chicken BurgerA savory burger featuring tender chicken thigh marinated in Sichuan pepper, grilled and served in a soft bun with a unique numbing-spicy flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Chinese Burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or grilled to perfection. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a Chinese-style burger bun. The dish is seasoned with spices like chili peppers and Sichuan peppercorns to create a flavorful spicy taste.
鸡柳卷饼鸡柳卷饼以鸡胸肉切条腌制后煎熟，搭配生菜、胡萝卜丝等蔬菜，用薄饼包裹制成。制作过程中通常加入调味酱料，如沙拉酱或甜面酱。