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Xiao Ma Zige Kao Yang Rou

烧烤 · ⭐ 3.9

No. 44, Guanghua Lane

Dishes

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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Roasted羊肚

  Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
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  Roasted Vegetables

  Roasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
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  Special Roasted Small Pancake

  Special roasted small pancake is a Chinese snack made mainly from flour, with eggs and water mixed into a batter, then pan-fried or grilled into small pancakes. It has a crispy outer layer and a soft inner texture, offering a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Northwest Hand-Ripped Lamb

  Northwest hand-held lamb is a traditional dish made with fresh lamb, gently boiled or stewed to retain its natural flavor and tenderness. Typically using lamb leg or rib, it's slow-cooked with simple seasonings like scallions, ginger, and star anise, without excessive seasoning. Eaten by hand, it highlights the pure taste of the lamb.

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