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美淑家拌饭(常州典雅店)

小吃快餐 · ⭐ 4.2

惠国路典雅花园1楼9-6号商铺

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Short Rib Rice Bowl

  Beef short rib rice拌饭 features marinated beef short ribs grilled and sliced, mixed with rice. Served with lettuce, onion, carrot, and Korean chili paste or soy sauce for rich flavor.
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  Freshly Grilled Secret-Recipe Barbecue Meat

  High-quality meat marinated in a special sauce and freshly grilled. Tender, juicy with a slightly charred exterior and rich aroma.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
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  Soy Garlic Fried Chicken

  Soy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
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  Korean Ramen and Rice Cake Stir-fry

  A spicy stir-fry dish made with Korean ramen noodles and rice cakes, seasoned with gochujang and vegetables.
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  Korean Meat Sauce Rice Bowl

  A Korean rice bowl topped with a savory meat sauce made from ground beef or pork, soy sauce, garlic, and gochujang, served hot.
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  Chicken Leg Stone Pot Rice

  Chicken thigh stone pot rice features chicken thighs as the main ingredient, paired with rice, vegetables, and a special sauce. The chicken thighs are marinated and grilled to golden perfection, then mixed thoroughly with rice and vegetables in a stone pot, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
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  Black Pork Fried Rice

  Black pork fried rice features tender black pork stir-fried with rice and vegetables, seasoned in a savory sauce for a rich and satisfying meal.

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