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Datong Family Banquet (Shenghu Wannian Huacheng Branch)

小吃快餐 · ⭐ 3.4

Next to Guoguo Family, Nanzhonghuan Street

Dishes

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  Five-Spice Roast Chicken

  Five-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
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  Whole Pork Shank

  A dish made from a whole pork shank, slow-cooked or braised until tender, often seasoned with spices and served as a hearty main course.
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  Datong Daoxiao Noodles

  Da Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
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  Datong Lamb Offal Soup

  A traditional Shanxi dish made with lamb offal (intestines, lungs, stomach) and other ingredients like vermicelli and tofu skin, simmered into a rich, savory broth.
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  Datong Lamb Offal Hot Pot

  A hearty hot pot featuring lamb offal, tofu skin, noodles, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Fried Pork with Noodles

  A stir-fried dish combining pork belly and vegetables with noodles, popular in Hunan cuisine.
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  Dry Pot King Oyster Mushroom and Potato Slices

  A Chinese dish made with king oyster mushrooms and potato slices, stir-fried in a dry pot with vegetables and spices for a rich, spicy flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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