Weijian Quanyan · Quzhou Farmhouse Cuisine (Xiaohé Branch)
江浙菜 · ⭐ 4.0
No. 4 Xiaohe Road
Dishes
Salted Pork with Green Tomato Stir-fryA classic Chinese home dish featuring salted pork and green tomatoes stir-fried together for a savory, slightly tangy flavor.
Salted Pork and Eel Stewed with Dried Bamboo ShootsA savory dish of salted pork and eel stewed with dried bamboo shoots, resulting in a rich, umami-packed flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Oil-Poured Double CrispA classic Chinese dish featuring pork stomach and duck intestine, quickly blanched and briefly fried, then drizzled with hot oil for a crisp texture and savory flavor.
Pork Trotter and Free-range Chicken StewPork trotter and free-range chicken slowly stewed together, resulting in tender meat and rich broth.
Fried Tofu Skin with GreensA Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
Quzhou Stir-Fried Pork with Green PepperA traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
Quzhou Stir-Fried ChickenA traditional Zhejiang dish made by quickly stir-frying chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
Conghua Meat Steamed BunA traditional steamed bun from Quzhou, Zhejiang, filled with minced pork and scallions, known for its soft texture and savory flavor.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.