Baili Zhi Yao • Xiang Yin
咖啡 · ⭐ 3.7
No. 163, Liuduhe Village
Dishes
IceIce is a solid food made primarily from water using freezing techniques, commonly used to chill drinks or as a dessert ingredient. It is created by pouring purified water into molds and freezing it into blocks or crushed ice, optionally with added fruits or syrups.
Cocoa BunnaA cocoa-based dessert made from cocoa powder, flour, eggs, milk, and sugar, mixed and baked, often dusted with cocoa or powdered sugar.
Chestnut CakeChestnut cake is a pastry made primarily from chestnuts, typically ground or chopped after peeling, mixed with flour, sugar, and oil to form dough, then shaped or filled and cooked by frying or baking.- Sea Coconut and Lotus Root JellyHai Di Yang and Horse Hoof Jelly is a cold dish made primarily from sea coconut and water chestnuts. After soaking, the sea coconut and sliced water chestnuts are boiled together with sugar and agar, then cooled to form a jelly. It has a refreshing, sweet, and smooth texture, perfect for summer.
Yunnan Rose Bubbles MilkYunnan Rose Bubbles Milk is a drink made with fresh milk, rose syrup, and sparkling water. It has a refreshing taste with a subtle rose fragrance and sweetness.
Lily Black TeaLily black tea is a dish made primarily from fresh lilies and black tea. Boil or steam the lilies, brew black tea with hot water and cool it. Mix lilies with tea and add honey or rock sugar for flavor. The taste is refreshing and suitable for both cold and warm consumption.
Lily and Mung Bean SoupBaihe绿豆沙 is a dessert made primarily from mung beans and fresh lily bulbs. Mung beans are boiled until soft, sweetened with sugar, then combined with fresh lily slices and gently stewed until tender and smooth.
Green Gan Ice CoffeeQinggan Ice Americano is a coffee drink based on ice, made with freshly ground coffee and cold brew concentrate. Add ice, stir well, and optionally enhance with a touch of milk or syrup. Simple to prepare, it emphasizes the refreshing cold brew flavor.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.