Close

Qiancheng Shijin Guizhou Niuyuan Mian (Xinxin Food City Branch, Dihui Dengkou)

小吃面食 · ⭐ 3.8

Unit B007, Basement Level, Building 4, Courtyard 7, Ronghua Middle Road, Beijing Economic-Technological Development Area (Basement level of the supermarket)

Dishes

• 

  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
• 

  Dried Potato Chips

  Dehydrated potato slices are made by slicing potatoes thinly and drying them in the sun or using a dryer. The main ingredient is potato, with no additional seasonings added to preserve its natural flavor.
• 

  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
• 

  Beef and Lamb Original Soup

  Beef and mutton are simmered in fresh broth, blanched to remove odor, then slowly cooked with water until tender and clear. No extra seasonings added—only natural flavors preserved.
• 

  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
• 

  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
• 

  Guizhou Signature Beef Noodles

  Guizhou Signature Beef Noodles are made with fresh beef, beef bone broth, and special seasonings, using a slow-cooking method. The noodles are chewy, the soup is rich, and the taste is delicious, making it a specialty of Guizhou.
• 

  Guizhou Special Lamb Noodles

  Guizhou specialty mutton noodles feature fresh mutton, noodles, green onions, ginger slices, and spices simmered slowly. The rich broth and chewy noodles are enhanced with a touch of chili and Sichuan peppercorns.
• 

  Guizhou Beef Noodle Salad

  Guizhou beef rice noodles is a dish made with rice noodles, boiled beef slices, peanuts, cilantro, and other ingredients. The rice noodles are blanched in hot water, then mixed with beef slices, chili oil, soy sauce, garlic, and green onions for a smooth texture and rich flavor.
• 

  Guizhou Lamb Noodle Salad

  Guizhou mutton rice noodle salad features boiled rice noodles mixed with stewed or stir-fried mutton slices or chunks, seasoned with chili oil, garlic, cilantro, and green onions.
• 

  Guizhou Pea Flour Tofu

  Guizhou pea flour is a specialty snack made primarily from pea flour, steamed after grinding peas into a paste and cut into strips or blocks. It's typically mixed with chili oil, garlic paste, soy sauce, vinegar, cilantro, and crushed peanuts for a smooth, refreshing taste.

Reviews