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No.1 Restaurant · Hefei Old Taste (Xinhua Youge Branch)

家常菜 · ⭐ 4.8

Room 102-2, Building B, Xinhua Youge, No. 297 Qianshan Road

Dishes

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  Lu'an Air-Dried Lamb

  Lu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
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  Organic Fish Bladder Rice

  A hearty dish featuring organic fish bladder simmered with rice, creating a rich and savory flavor.
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  Black Mulberry Pork Ribs

  A dish featuring pork ribs braised with black mulberries, resulting in a sweet and tangy flavor.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Fried Sauce with Edamame

  A Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
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  Anhui North Handmade Roasted Flatbread

  A traditional wheat-based flatbread from northern Anhui, handmade and roasted over charcoal until crispy outside and soft inside, often served with pickles or meat broth.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Wanyu Fish

  A traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Old Renqiao Beef and Hoof Tendon Stew

  A traditional Chinese dish featuring beef and pig trotter tendons braised slowly with spices, resulting in tender meat and chewy tendons in a rich sauce.
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  Tomato Shrimp Dumpling Pot

  A flavorful dish combining fresh tomatoes, shrimp, and handmade dumplings simmered together in a pot for a rich, tangy taste.
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  Stir-Fried Green Pepper with Fermented Tofu

  Green pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.

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