No.1 Restaurant · Hefei Old Taste (Xinhua Youge Branch)
家常菜 · ⭐ 4.8
Room 102-2, Building B, Xinhua Youge, No. 297 Qianshan Road

Dishes
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
Organic Fish Bladder RiceA hearty dish featuring organic fish bladder simmered with rice, creating a rich and savory flavor.
Black Mulberry Pork RibsA dish featuring pork ribs braised with black mulberries, resulting in a sweet and tangy flavor.
Soybean and Meat SauceFava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Anhui North Handmade Roasted FlatbreadA traditional wheat-based flatbread from northern Anhui, handmade and roasted over charcoal until crispy outside and soft inside, often served with pickles or meat broth.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Renqiao Beef and Hoof Tendon StewA traditional Chinese dish featuring beef and pig trotter tendons braised slowly with spices, resulting in tender meat and chewy tendons in a rich sauce.
Tomato Shrimp Dumpling PotA flavorful dish combining fresh tomatoes, shrimp, and handmade dumplings simmered together in a pot for a rich, tangy taste.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.