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Yuelongmen Yellow Fish BBQ (Dongfang Jianqiao South District Store)

烧烤 · ⭐ 3.9

100 meters southwest of the intersection of University Town Middle Road and Sixian Road

Dishes

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  Roasted Chicken Feet

  A dish made by marinating chicken feet and roasting them until crispy outside and tender inside, with a spicy flavor.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Grilled Fresh Frog Legs

  Grilled fresh frog legs, marinated and cooked over charcoal, offering a crispy exterior and tender, juicy meat with aromatic flavors.
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  Scholar's Pig Trotter

  A traditional Chinese dish made with pork trotters, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Secret-Recipe Roasted Brain

  Fresh pig brain marinated in secret spices and slowly roasted to perfection, offering a rich, aromatic flavor with a tender texture.
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  Famous Small Yellow Croaker (3 Pieces)

  Three small yellow croakers, marinated and deep-fried to golden crispiness, served with a secret sauce for a rich, savory flavor.
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  Whole Cabbage with Pig Intestines

  Whole cabbage with pig intestines is a Chinese dish made with whole cabbage and pig intestines, usually cooked by stewing or stir-frying, with rich texture and delicious taste.
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  Garlic Mushroom

  Garlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
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  Spicy Braised Turtle

  A Sichuan dish made by braising turtle with spicy herbs and chili, resulting in a rich, aromatic flavor with a bold kick.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.

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