Jinfuyuan Restaurant (Jiulong Road Branch)
小吃快餐 · ⭐ 3.4
No. 9, Jinfu Lane, Jiulong Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Salt-fried Pork with Green ChiliA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green chili, seasoned with salt and garlic for a savory, slightly spicy flavor.
Sichuan-style Green Pepper Salted Vegetable Stir-fry with PorkA classic Sichuan home-style dish featuring green peppers, salted vegetables, and pork belly, stir-fried together for a savory, slightly spicy flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Stir-fried Bamboo Shoots with Zuo Dun ErStir-fried Bamboo Shoots with Zuo Dun Er is a dish mainly made with bamboo shoots and Zuo Dun Er (a local specialty ingredient), stir-fried quickly with oil, salt, and seasonings. It has a fresh and tender texture with a unique flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Pickled Mustard Greens Stir-Fried Bitter MelonPickled mustard greens stir-fried bitter melon is a Chinese dish made with bitter melon and pickled mustard greens, cooked by quick stir-frying. The bitter melon is crisp and refreshing, while the pickled mustard greens add a salty aroma, creating a rich and varied texture.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.