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Er Bao Aquatic Products

鱼鲜 · ⭐ 3.5

No. 1 Chengjiang Road, Inside Meitian Vegetable Market

Dishes

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  Triangle Crab

  A dish made with fresh sea crab, steamed with ginger, scallions, and cooking wine, resulting in tender meat and a naturally delicious flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  June Yellow Crab

  A seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  河螃蟹

  河螃蟹以鲜活河蟹为主要食材，经清洗后蒸熟或煮熟，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香，也可搭配蘸料食用。
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  盐汪子虾

  盐汪子虾是一道以新鲜河虾为主料，加入盐、姜片等调料腌制后煮熟的菜肴。虾体鲜嫩，味道咸鲜，常用于家庭餐桌或宴席冷盘。
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  Wild Rice Field Crab

  Fresh wild crabs harvested from rice fields, steamed or braised with ginger and garlic to preserve their natural sweetness and tender meat.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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