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Chun Wei Ban Yu Fu (Huan Yu Hui Branch)

火锅 · ⭐ 4.7

Level 2, China Overseas Ring Universe Plaza (Exit 5A of Metro Line 9 and Line 13)

Dishes

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  Yunnan Wild Mushroom Fried Rice

  A flavorful dish made with fresh wild mushrooms from Yunnan, stir-fried with rice, eggs, and vegetables.
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  Mountain Delicacies Assortment

  Mountain delicacies platter is a cold dish featuring various precious mushrooms and wild ingredients such as matsutake, boletus, pleurotus, tremella, black fungus, and shiitake, sliced after cleaning and blanching or steaming, served with a light dressing or dipping sauce.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Signature Live Mandarin Fish

  Signature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
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  Bamboo Fish Hot Pot

  A hearty dish featuring fresh bamboo fish simmered with tofu, cabbage, and vermicelli in a rich broth.
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  Blind Fish Soup Base

  A savory broth made from fresh blind fish, simmered with ginger and scallions for a clear, rich flavor.
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  Bream Hot Pot Base

  The spotted knife fish hot pot is made with fresh spotted knife fish, seasoned with ginger slices, green onion segments, garlic cloves, and cooked in water or broth. Clean the fish, then simmer with seasonings to achieve tender fish meat and rich broth.
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  Crispy Pangasius Skin

  A refreshing cold dish made from tender pangasius skin, marinated with garlic, chili oil, and herbs for a crisp texture and tangy flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Luxurious Seafood Platter

  A luxurious platter featuring fresh shrimp, squid, scallops, crab meat, and colorful vegetables, gently steamed or lightly marinated to preserve natural flavors.
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  Chicken Mushroom and Cauliflower Stir-fry

  A dish featuring chicken mushroom and cauliflower stir-fried to highlight their natural flavors, offering a fresh and delicate taste.

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