8 Mao Small Skewers BBQ (Acheng Second Branch)
烧烤 · ⭐ 4.2
No. 21 Yuanfa Road
Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Veal Kidney Stir-fryA dish made by stir-frying fresh calf kidneys with seasonings, resulting in a tender and flavorful meal.
Stuffed Tofu RollA Chinese home-style dish made by wrapping a filling of meat, egg, and vegetables in dried tofu skin, then steamed into rolls.
Tripe and Ham Sausage Stir-fryA spicy stir-fry dish combining tender tripe and ham sausage, popular in Sichuan cuisine.
Tripe and Fish Tofu Stir-fryA spicy Sichuan-style dish featuring tender tripe and soft fish tofu, stir-fried with chili, garlic, and fermented bean paste.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Roasted Chicken IntestinesA dish made by roasting chicken intestines after marinating, resulting in a crispy exterior and tender interior.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.