Ba Mei Fried Potatoes
小吃快餐 · ⭐ 3.6
No. 181, Xiao Kang Avenue
China trip · China travel
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Dishes
Five-Spice PotatoesA Chinese home-style dish made by stir-frying potatoes with five-spice powder and aromatics, resulting in a savory and fragrant side dish.
Sweet and Sour Spicy Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet, sour, and spicy sauce, offering a crisp texture and bold flavors.
Sweet and Sour Spicy Potato CrispsA flavorful Chinese dish combining crispy potato slices with a sweet and sour spicy sauce, finished with crunchy rice crackers for texture.
Tiao Pi Guo Ba PotatoA Sichuan-style home dish made with potatoes and sweet potato skin, stir-fried with spices for a crispy, flavorful bite.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.