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Shanxi Noodle House (Gaoxin Avenue Branch)

小吃面食 · ⭐ 3.4

No. 1, Taotao Internet Cafe, Gaoxin Avenue

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Wood Ear Mushroom and Egg

  Wood Ear Mushroom and Egg is a Chinese home-style dish made with wood ear mushrooms and eggs. The mushrooms are soaked and then stir-fried with eggs, resulting in a crisp texture and fresh taste.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Scallion Chicken Egg

  Scallion Chicken Egg is a traditional Chinese home-style dish made with eggs, scallions, and seasonings. It has a tender texture and a rich flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are stir-fried until cooked, then beaten eggs are added and stir-fried together, finally seasoned.
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  Chicken Cubes Daoxiao Noodles

  Chicken丁刀削面 is a Chinese noodle dish featuring diced chicken and hand-cut noodles. The marinated chicken is stir-fried and mixed with boiled knife-cut noodles, then seasoned and tossed evenly. The noodles are made by shaving dough directly into boiling water for uniform thickness.
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  Egg Dish

  A simple and nutritious dish made primarily from eggs, prepared by frying, scrambling, or steaming.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Spicy Tofu

  A classic Sichuan dish made with soft tofu stir-fried in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.

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