Korean Baozi (Bali Community Store)
小吃快餐 · ⭐ 3.7
No. 1, Xinfeng Road, Annex No. 9

Dishes
Steamed Pork BunsSteamed pork buns are a traditional Chinese dim sum dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
Carrot and Chicken SoupA savory chicken soup with carrots, gently simmered to bring out rich flavors and nutrients.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Century Fresh Meat Korean BaoziCentury Fresh Meat Korean Baozi features fresh pork filling with scallions and ginger, handcrafted and steamed for a delicate, savory taste.
Salt Tea EggSalt tea egg is a traditional snack made by boiling eggs, cracking the shells, and marinating them in salted tea water for a savory, aromatic flavor.
Vegetable Mixed SauceA vegetarian dish made by stir-frying mixed vegetables and seasoning with a savory sauce, offering a rich and satisfying flavor.
Shrimp DumplingsA traditional Sichuan snack made with shrimp and pork filling wrapped in thin dough, boiled and served with spicy oil and seasonings.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.