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Lao Du Yi Chu Dumpling House (Dao Li Store)

家常菜 · ⭐ 3.7

No. 25 Xishisan Road (near Zhongyang Avenue)

Dishes

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  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Smoked Tripe and Sausage

  A traditional Chinese cold dish made from smoked pork tripe and sausage, known for its rich flavor and smoky aroma.
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  Special Smoked and Braised Dish

  A traditional Chinese dish made by marinating meat and slow-smoking it with spices and wood chips, resulting in a rich, savory flavor and tender texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Flavorful Glass Noodles

  Fengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
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  High Soup Three Delicacies Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and mushrooms, seasoned with rich broth for a savory, aromatic taste.
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  Three Delicacies Pan-Fried Dumpling with High Soup Broth

  A traditional Chinese snack made with pork, shrimp, and mushrooms in a high-quality broth, wrapped in dough and pan-fried until crispy outside and tender inside.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.

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