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Five Big Dishes: Roast Chicken Stir-fried with Pig Trotters

小吃快餐 · ⭐ 3.9

Shop No. 108, Street-Facing, Building 7, Tianchen Garden, Aoti Middle Road

Dishes

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  Rooster and Pig Trotter Stir-Fry

  A stir-fry dish made with whole rooster and pig trotters, seasoned with ginger, garlic, and chili for a rich, savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pan-fried River Shrimp Pancake

  A dish featuring fresh river shrimp wrapped in a thin pancake made from eggs and flour, pan-fried until golden and crispy.
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  Popular Grilled Fish

  Fresh fish grilled over charcoal and served with vegetables and spicy sauce, a popular dish in Chinese cuisine.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Sour Cabbage Braised Pork

  Sour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Egg Fried Stewed Noodles

  A Chinese home-style dish made by stir-frying eggs with stewed noodles, resulting in a savory and satisfying meal.

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