Mingtan Hunan Grilled Fish · Grilled Frog · River Crab Barbecue (Yilin Business Center Store)
川菜 · ⭐ 4.2
No. 29 Wenhui Road, Yilin Courtyard, Shop No. 3
Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Famous Detective Spicy Sichuan-Style Grilled BullfrogSelected premium bullfrogs marinated in a secret spicy sauce and grilled to perfection, featuring a crispy exterior and tender, juicy interior with rich, aromatic spiciness.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Fushou FishA Chinese dish made with carp or crucian carp, marinated, fried, and simmered in a savory sauce.
Trendy Frog LegsTrendy frog legs stir-fried with spicy chili and Sichuan peppercorns, known for its bold flavor and popular among foodies.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Garlic Roasted Lingbo FishFresh Lingbo fish marinated with garlic, ginger, and seasonings, then grilled to perfection for a savory, aromatic dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Green Sichuan Pepper FlavorA dish featuring fresh green Sichuan pepper as the main seasoning, stir-fried quickly with meat or vegetables to highlight its numbing and aromatic flavor.