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Ha Li Jia Northwest BBQ & Skewers · Bar (Fengcheng North Road Branch)

烧烤 · ⭐ 4.6

Ground floor commercial space, Buildings 15–17, Shimao Du, Fengcheng 10th Road

Dishes

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  Spicy Grilled Fresh Beef

  Spicy grilled fresh beef is a dish made with fresh beef marinated with chili and other seasonings, then grilled. It has a tender texture and a spicy flavor, with a strong Sichuan taste.
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  Spicy Fresh Roast Tan Lamb

  Spicy Fresh Roast Tan Lamb is a dish made with fresh Tan lamb and spicy seasonings. The meat is tender and has a unique flavor with a strong spicy taste.
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  Sichuan Black Tofu Flower Grilled Fish

  A flavorful grilled fish dish from Sichuan, featuring black tofu flower and vegetables, marinated in spicy sauce and cooked over charcoal.
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  Grilled Rushan Large Oysters

  Fresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Old Xi'an Traditional Roasted Lean Pork

  A traditional Xi'an dish made from lean pork, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Northwest Roasted Yellow Beef Tendon

  Northwest Roasted Yellow Beef Tendon features tender beef tendon marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor.
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  Northwestern Stir-Fried Lamb Offal

  Made with lamb offal (such as liver, lungs, and intestines), stir-fried quickly with onions, green peppers, and dried chilies. The dish has a bright red color, rich aroma, and bold flavor characteristic of northwestern Chinese cuisine.
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  Crispy Pastry Beef Tendon

  A fusion dish featuring tender beef tendon wrapped in crispy pastry, baked to golden perfection for a delightful contrast of textures.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Spicy Beef Steak and Beef Brisket Hot Pot

  A hearty pot of beef steak and brisket simmered in spicy seasonings, delivering rich flavor and tender meat.
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  Grilled Beef Shank with Knife Cut

  Freshly grilled beef shank cut into thick slices, marinated and cooked over charcoal for a rich, savory flavor.
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  Fresh Grilled Big Knife Beef Rib with Marbled Fat

  Made from premium beef rib with marbled fat, marinated and slow-grilled over charcoal. Tender with a crispy exterior, rich aroma, and complex texture.
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  Grilled Ningxia Lamb

  Freshly grilled Ningxia lamb, marinated and cooked over charcoal, offering tender, juicy meat with a rich aroma.
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  Grilled Beef Silverskin

  Grilled beef silverskin, a tender and flavorful cut from the cow's abdomen, marinated and slowly roasted over charcoal for a rich, savory taste.

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