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Beef Baozi (Huquan Branch)

小吃快餐 · ⭐ 4.1

Arts School

Dishes

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  Takeaway

  A common practice in Chinese restaurants where leftover dishes are packed for consumption at home or on the go.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Juicy Steamed Dumplings

  A Chinese dumpling made with pork and gelatinous pork skin, steamed to perfection for a juicy, savory bite.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sauce

  Sauce is a cooking auxiliary made by blending various seasonings, primarily including soy sauce, vinegar, sugar, salt, garlic, ginger, and green onion, prepared by simmering or mixing to enhance dish flavors.
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  Tremella Fungus Soup

  A sweet, smooth soup made from rehydrated silver ear fungus, often cooked with rock sugar and served as a dessert or health tonic.

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