Yupin Hakka King (Changshi Branch)
粤菜 · ⭐ 4.1
No. 8 Qichecheng Avenue, Xintang Town
Dishes
Farmhouse Stir-Fried TrioA classic home-style dish featuring stir-fried potatoes, eggplant, and green peppers, seasoned simply to highlight natural flavors.
Grandmother's Corn CakeA traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Hakka Glutinous Rice Mochi CakeHakka Glutinous Rice Mochi Cake is a traditional Hakka dessert made primarily from glutinous rice. The rice is soaked, steamed, and then pounded in a stone mortar until it forms a smooth, elastic dough. It is divided into small pieces and often served coated with sugar, peanut powder, or sesame powder. The result is a soft, chewy exterior with a dense, naturally fragrant interior, made without added oil for a pure taste.
Mountain Spring Water Pork SoupA nourishing soup made by slow-cooking native pork in mountain spring water, resulting in a clear, savory broth with tender meat.
Clear Stewed ChickenA traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Super Sour FishA spicy and sour fish dish made with fresh fish fillets, pickled mustard greens, and chili peppers, simmered in a flavorful broth.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.