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Zhuangyuan Special Noodle Shop (Jinsha Well Street Store)

小吃面食 · ⭐ 3.9

Jinsha Well, Zhonghua Road, Shuangtang Subdistrict (near Qin Zhuangyuan Lane)

Dishes

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  Six Fresh Pork Liver Noodles

  A savory noodle dish featuring fresh pork liver and assorted vegetables, simmered in a rich broth for a tender and nutritious meal.
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  Six Fresh Pig's Trotter and Pork Cutlet Noodles

  A hearty noodle dish featuring pork trotter, pork cutlet, and fresh vegetables in a savory broth.
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  Six Fresh Pig's Trotter and Pork Rib Noodles

  A hearty noodle dish featuring pork trotters, pork ribs, and fresh vegetables simmered in a rich broth, served over chewy noodles.
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  Six Fresh Pig's Intestine Beef Noodles

  A hearty noodle dish featuring beef, pig's intestine, and fresh vegetables in a rich broth, served with chewy noodles.
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  Six Fresh Pig's Trotter Noodles

  A noodle dish featuring pork belly, shrimp, fish, ham, mushrooms, and greens in a savory broth.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Sausage Noodles

  A Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.

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