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Anxin Snack City

小吃快餐 · ⭐ 3.6

Community 13, Danjia Village, Donghu Subdistrict (No. 1192, Jinniu Avenue)

Dishes

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  Frozen Persimmon

  Frozen persimmon is a traditional snack from Northeast China, made by freezing fresh persimmons. It has a cool, soft texture and a naturally sweet taste with a slight tang.
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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Cold Noodle Stir-Fry

  A refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
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  Fried Bacon Skewers

  Fried bacon skewers are made by wrapping vegetables or fruits in seasoned bacon, then deep-fried until crispy and golden. A savory snack with a satisfying crunch.
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  Fried Enoki Mushrooms Skewers

  Fried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
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  Fried Wheat Gluten Skewers

  Fried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
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  Fried Leek Rolls

  Fried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Fried Mushroom Skewers

  Fried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside.
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  炸黑椒麦穗肠

  炸黑椒麦穗肠是一道以猪肠为主要食材的菜品，将猪肠处理干净后灌入调好味的肉馅，切成麦穗状，裹上淀粉后油炸至金黄。黑椒酱汁在炸制后淋于其上，提升风味。
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.

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