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One Bowl of Bubbles - Small Dumplings from Huangshan

小吃快餐 · ⭐ 3.7

No. 2534 Hongmei Road (near Exit 5 of Caohejing Development Zone Station, Line 9)

Dishes

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  Pork and Rice Zongzi

  A traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Huizhou Tea Tofu

  Huizhou Tea Tofu is a traditional soy product made from yellow beans and tea. The yellow beans are ground into pulp, cooked, and then solidified with tea broth, then cut into slices and dried. It has a delicate texture and a subtle tea aroma.
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  Signature Bubble Dumplings

  Handmade dumplings with tender filling, served in a rich broth with crisp vegetables and secret seasoning for a flavorful experience.
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  梅干菜肉饼

  梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Century Egg Bubble Dumplings

  A Chinese soup dish featuring century egg and pork-filled dumplings in a savory broth, known for its unique flavor and texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp Slurry Bubble Dumplings

  A creative Chinese dish featuring shrimp dumplings with a bubbly texture, served in a savory broth for a unique taste and mouthfeel.

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