Longji Sea Bass (Zhongtie Yunshidai Branch)
火锅 · ⭐ 3.7
Second Floor, No. 1349, Kegao Road, Puji Subdistrict
Dishes
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Herbal Pig's Stomach and Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and codonopsis for health benefits.
Nourishing Health PotNourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
滋补肚子鸡滋补肚子鸡是一道以鸡腿肉为主料，搭配猪肚、枸杞、黄芪等食材炖煮而成的菜肴。制作时将鸡腿肉与猪肚焯水后一同放入砂锅，加入姜片、料酒和清水，慢火炖煮至鸡肉软烂，最后加入枸杞和黄芪继续焖煮，使汤汁浓郁，营养丰富。
Ham and Bitter Greens Fried RiceHam and bitter greens fried rice is a savory dish made by stir-frying diced ham and bitter greens with cooked rice, offering a balanced blend of salty, umami-rich flavors and a refreshing bitterness.
Leather MushroomA wild mushroom commonly stir-fried with garlic and vegetables, prized for its tender texture and savory flavor.
Mushroom Aroma Black Chicken PotMade with black chicken and various mushrooms, simmered to create a clear broth with rich aroma and delicious taste.