Old Grandma's Chicken Feet & Fish (Meihao Plaza Branch)
江浙菜 · ⭐ 3.9
Units 2-2-21/22/23/24/25, Lücheng Meihao Plaza, Yanzhou Avenue
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Bamboo Shoots Stir-Fried with Green ChiliDried bamboo shoots are stir-fried with fresh green chilies, resulting in a savory and crunchy dish.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Old Lady Chicken Claw FishA dish made with chicken claws and fish, marinated, fried, then simmered in a secret sauce, offering a rich, tender flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Claw FishA Chinese dish made with chicken claws and fish, typically braised or stewed for a rich, tender flavor.
Stir-fried Pork Slices with Black FungusA classic Chinese dish made by stir-frying pork slices with black fungus, known for its tender meat and crisp texture.