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Li Ji Pan-Fried Fish

火锅 · ⭐ 4.1

Annex No. 409, No. 7 Hengshan East Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pan-fried Intestine Fish

  A dish made by pan-frying pork intestines and fish with spices, resulting in a rich, aromatic flavor.
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  Pan-fried Fish with Crispy Intestines

  Fresh fish fillets and pork intestines are marinated and quickly pan-fried together, resulting in a crispy exterior and tender interior with rich aroma.
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  Pan-Fried Frog Legs

  A dish of frog legs pan-fried with garlic, ginger, and chili, resulting in a crispy exterior and tender interior.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Blood Slice

  A dish made from pig or duck blood, blanched or stir-fried, known for its smooth texture and savory flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Pan-Fried Fish

  A spicy pan-fried fish dish made with fresh carp, seasoned with chili, Sichuan pepper, and aromatics for a bold, flavorful bite.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Pan-Fried Fish

  A spicy stir-fried fish dish made with fresh fish and chili, garlic, and Sichuan peppercorns, popular in Sichuan cuisine.

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