Yu Liang Old Hot Pot (Dujiangyan Branch)
火锅 · ⭐ 4.6
No. 26, Jindai Road, Guankou Subdistrict
Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Crystal BeefCrystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Premium Layered DelightDeluxe thousand-layer pancake is a multi-layered thin cake made primarily from flour and eggs, layered and pan-fried. Each layer is thin and soft, with fillings like meat, vegetables, or sauce, forming distinct layers after high-heat cooking.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Egg Yolk Beef LiverA Chinese dish made by stir-frying beef liver with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Pig's TripeA cold dish made from fresh pig's tripe, sliced and dressed with garlic, chili oil, and herbs for a crisp, savory flavor.
Steamed Duck IntestinesA dish made with fresh duck intestines steamed in broth with ginger and scallions, resulting in a tender and savory flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.