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Lin Xishun Fried Chicken & Korean Food (Luzhou Li Branch)

韩式料理 · ⭐ 4.1

No. 1033 Tianfu 2nd Street, Building 6, 1st Floor, Unit 110

Dishes

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  传统炒年糕

  传统炒年糕是一道以年糕为主要食材的中式菜肴，通常搭配蔬菜、肉类或海鲜一起翻炒。年糕切片后与葱姜蒜等调料一同入锅，加入酱油、糖、盐等调味料，用中火炒制至年糕软糯且表面微焦。
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  Half-and-Half Fried Chicken

  Half-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
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  Stir-Fried Rice Noodles with Rice Cakes

  A creative dish combining rice cakes and ramen, stir-fried with vegetables and meat for a savory, satisfying meal.
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  Grilled Cheese Stir-Fried Chicken

  Grilled cheese stir-fried chicken features tender chicken pieces cooked with melted cheese for a rich, savory flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
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  Cheese Snowflake Fried Chicken

  Cheese snowflake fried chicken is made with chicken breast as the main ingredient. It is coated in a special cheese snowflake batter and then deep-fried until golden and crispy. The snowflake batter is made by mixing cheese powder, flour, and other ingredients to create a flaky, crispy outer shell.
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  Crispy Chicken with Scallion Strips

  Scallion-fried chicken is a dish made with chicken and scallions. Chicken pieces are marinated, coated in starch or flour batter, then deep-fried until crispy outside and tender inside; scallions are either fried alongside or added as a topping to enhance aroma and texture.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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