Old Chengdu Traditional Tripe Noodles
小吃快餐 · ⭐ 3.8
No. 2, Wuxing 1st Road, Unit 36, 1st Floor
Dishes
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Beef and Soybean Soup RiceA hearty dish of beef slices simmered in a savory soybean soup, served over steamed rice for a satisfying meal.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Intestine Head Rice NoodlesA Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
Beef Noodle Soup with Sour Cabbage and Bone BrothA hearty noodle soup featuring beef, sour cabbage, and bone broth, known for its rich flavor and comforting warmth.
Pork Bone Soup with Pickled Cabbage, Pork Intestines and Rice NoodlesA flavorful soup made with pork bones, pickled cabbage, pork intestines, and rice noodles, known for its rich broth and tangy-spicy taste.
Bone Soup DumplingsBone soup dumplings feature a clear broth made from simmered pork bones, served with delicate dumpling wrappers filled with seasoned pork. The dish offers a light yet rich flavor.
Yuan Yang Intestine NoodlesA Sichuan-style dish featuring pork intestine and rice noodles, served with two distinct flavors: spicy red oil sauce and clear broth. Tender intestine, smooth noodles, and aromatic herbs create a balanced, bold taste.
Yuan Yang Sour Cabbage Rice NoodlesA two-flavor rice noodle dish featuring sour cabbage broth on one side and clear broth on the other, with vegetables and meat.