Chuan Niu Ji
川菜 · ⭐ 4.5
No. 716 Yufu Road
Dishes
Traditional Douban FishA classic Sichuan dish made with fresh carp and fermented broad bean paste, stir-fried with ginger, garlic, and spices to create a rich, savory, and spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Home-style Beef StripsA classic Chinese home-cooked dish made with thinly sliced beef stir-fried with vegetables, seasoned simply for a savory and tender result.
Spicy Beef TongueA Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
Beef Offal Hot Pot MiniA mini hot pot featuring beef offal like tripe, intestines, and lungs, simmered in a rich broth for a savory, warming dish.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Fragrant Spicy Beef LiverA Sichuan dish made by stir-frying beef liver with dried chilies and spices, resulting in a fragrant and spicy flavor.
Glutinous Rice and BeefA Sichuan dish featuring beef and glutinous rice cakes, stir-fried with spicy seasonings for a rich, savory flavor.
Spicy Beef Offal in Red SauceA spicy Sichuan dish made with beef offal simmered in a rich red broth, known for its bold flavors and aromatic spices.
Braised RadishA homestyle dish made by slow-cooking white radish until tender, absorbing the savory broth for a rich and comforting flavor.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.