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Zhou Heiya (Jingji Development Zone, Wangda Shangting Branch)

小吃快餐 · ⭐ 3.9

A-Zone Shopping Center, Jingkai Wanda Plaza, Sports North Road, Economic & Technological Development Zone

Dishes

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  Braised Squid

  Stewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Locked Fresh Braised Duck Feet

  Braised duck feet cooked in a secret sauce to retain freshness and tenderness, offering a rich and savory flavor.
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  Locked Fresh Duck Neck Bones

  Fresh duck neck bones marinated in secret sauce, gently cooked to retain tenderness and bone flavor, served with a special sauce for rich taste.
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  Fresh-Sealed Duck Feet

  Lock-fresh duck feet is a dish featuring duck feet as the main ingredient, blanched and marinated with scallions, ginger, garlic, and cooking wine. It's cooked slowly at low temperature or steamed to retain tenderness, then finished with sauce or side dishes according to taste. The process focuses on preserving moisture and flavor.
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  Fresh-Sealed Duck Neck

  Lock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
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  Fresh-Sealed Duck Tongues

  Lock-fresh duck tongue is a dish featuring duck tongues as the main ingredient, cleaned and marinated with seasonings, then gently cooked or steamed at low temperature to retain moisture and freshness, preserving its tender texture.
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  Fresh-Sealed Duck Neck Bones

  Lock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Duck Neck and Chicken Collar

  A spicy snack made from duck neck and chicken collar, slow-cooked in a special spice blend for rich flavor.

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