Wang Dou He Beef Noodles (Shuangnan Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial unit, Shuanghe Yuan, No. 351 Shaoling Road
Dishes
Northern Beef NoodlesA hearty noodle dish featuring hand-pulled wide noodles and tender beef in a rich, savory broth, typical of northern Chinese cuisine.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Special Braised BeefSpecial braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Special Beef Noodle SoupA rich beef broth is slowly simmered with tender beef slices, served over fine noodles and garnished with green onions and cilantro for a savory, satisfying meal.
Special Beef Tendon NoodlesA flavorful dish featuring tender beef tendon and chewy noodles, slow-cooked in a rich, savory sauce for deep umami taste.
Special Beef Rice NoodlesA flavorful dish featuring tender beef and fresh rice noodles in a rich, savory broth.
Special Beef Tripe Rice NoodlesA flavorful dish featuring beef tripe and rice noodles, slow-cooked in a savory broth and seasoned with a secret sauce for rich taste.
Spicy Tripe NoodlesSpicy tripe noodles feature tender tripe simmered in a rich broth, served with fine noodles for a bold, flavorful experience.
Special Secret-Recipe Four Happiness MeatballsA traditional Chinese dish made with pork, shrimp, and mushrooms, shaped into four large meatballs, deep-fried and simmered in a savory sauce for rich flavor and tender texture.
Special Secret-Recipe Tofu SkinA specialty tofu skin dish made with premium bean sheets marinated in a secret sauce and pan-fried to perfection, offering a savory and satisfying bite.