Huangji Dumpling Shop (Liuzao Branch)
小吃快餐 · ⭐ 3.5
No. 2065 Zhoushu Highway
Dishes
Stir-fried Pork Kidney with SpicesA spicy Sichuan dish featuring stir-fried pork kidney with vegetables and seasonings, known for its bold flavor and crisp texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stir-Fried Pig's TripeA classic Chinese dish made by quickly stir-frying pig's tripe with vegetables like green peppers and ginger, resulting in a crisp and savory flavor.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Steamed Pig Intestine HeadA Cantonese cold dish made with pig's intestine head, steamed and served chilled with ginger and scallion sauce, offering a fresh and tender texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Oil Noodles with Boiled EggA classic Chinese home-style dish featuring noodles tossed in fragrant scallion oil and topped with a soft-boiled egg for a satisfying, savory meal.
Eel TubeEel tube is a dish where eel is deboned, seasoned, and stuffed into bamboo tubes before steaming, resulting in a tender and flavorful dish often served with sauce or chili.
Huangji XiaotangbaoHuangji Xiaotangbao is a small bun made with pork and seasonings such as scallions and ginger. The skin is thin and elastic, the filling is juicy and flavorful, and it is usually steamed.