Hua Diao Drunk Chicken (Second Branch of Southwest University)
特色菜 · ⭐ 3.7
2nd Floor, Building No. 3, Tianshengli Street, Tiansheng Road, Units 2–4
Dishes
Two-Persons Drunken ChickenTwo-Persons Drunken Chicken is a cold dish made with chicken marinated in white wine and soy sauce, then chilled. It has a fresh and tender texture with a unique flavor of alcohol and soy sauce.
5-Year Aged Drunk ChickenFive-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Dipping Fried Dough StickA Chinese snack where crispy fried dough sticks are dipped into a savory sauce, offering a satisfying contrast of textures and flavors.
Premium Drunk ChickenA premium chicken dish marinated in yellow wine and seasonings, resulting in tender and aromatic meat.
Drunk Fragrant Chicken FeetDrunk Fragrant Chicken Feet is a dish made with chicken feet marinated in alcohol, spices, and sauce, then boiled. The texture is soft and chewy, with a rich aroma of alcohol and five-spice flavor.
Drunk Fragrant Chicken WingsDrunk Fragrant Chicken Wings is a dish made with chicken wings, marinated with alcohol and spices, then fried. It has a crispy outer layer and tender inside, with a rich aroma of alcohol and spices.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.