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Wu Ji Xi Li Lai Old Flour Noodle House (Yicheng International Store)

小吃快餐 · ⭐ 3.6

No. 137, Guanghua East Road Section 3

Dishes

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  Seaweed and Pork Floss Dough Stick

  A fusion snack made by mixing crispy dough sticks with savory pork floss and seaweed flakes for a rich, layered texture.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Brown Sugar Fermented Rice Wine

  A traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
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  Old Chengdu Vegetable Pepper Mixed Noodles

  A traditional Sichuan vegetarian noodle dish featuring a savory sauce made from mixed vegetables and peppers, served over hand-pulled noodles.
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  Scallion Garlic Pork Bun

  Scallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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