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Chaozhou Night Market · Claypot Rice

粤菜 · ⭐ 3.7

No. 243 Shangsha Road

Dishes

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  Sticky Basil Stir-Fried Clams

  A dish of fresh clams stir-fried quickly with holy basil, known for its aromatic flavor and tender texture.
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  Mixed Rice Porridge

  A nutritious rice porridge made by simmering a mix of ingredients like chicken, shrimp, vegetables, and mushrooms in rice broth until creamy and flavorful.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Special Puning Tofu

  Special Puning Tofu is made with tender tofu, pork, mushrooms, and shrimp, using a combination of frying and stewing methods. The finished product is crispy on the outside and tender inside, with rich texture and delicious taste.
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  Sweet and Sour Goose Intestine

  A dish made with fresh goose intestines stir-fried quickly with sweet and sour sauce, garlic, and chili for a savory and crisp texture.
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  Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh crab and rice, slowly simmered in a clay pot for rich flavor and creamy texture.
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  Lotus Pond Delicacy

  A vegetarian dish made with lotus root, snow peas, carrots, and wood ear mushrooms, stir-fried to retain crispness and vibrant colors.
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  Bean Sauce Mixed Fish

  A Chinese home-style dish made with mixed small fish stir-fried in yellow bean sauce, offering a rich and savory flavor.
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  Stir-Fried Water Spinach with Soy Bean Paste

  Bean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.
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  Steamed Carp with Fermented Soybeans and Pak Choi

  A dish made with canned loach fish and baby bok choy. Cut the loach into pieces, stir-fry with fermented black beans, then add baby bok choy until just cooked. Season and serve.

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