Gao Yuan Lang Northwest Cuisine · Shaanxi Noodles (Songya Lake Wuyue Branch)
地方菜 · ⭐ 4.2
Room 4017–4018, Unit 401, Building 5, Wuyue Plaza, Wangshengqiao Community, Xingsha Subdistrict
Dishes
Northern-style Beijing Sweet Soy Sauce Shredded PorkA classic Beijing dish featuring tender pork strips stir-fried in sweet soy sauce, traditionally served with thin pancakes or bean sheets.
Signature Three-in-One Biangbiang NoodlesA signature Shaanxi-style noodle dish featuring wide, chewy biangbiang noodles topped with minced meat, chili oil, and greens—handcrafted for rich flavor and satisfying texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Freshly Baked Flaky Pork Steamed BunFreshly baked flaky meat-filled mantou features a golden, crispy crust and tender braised pork filling, served with fresh lettuce and scallions inside the steamed bun.
Internet-Famous Tianshui Spicy Hot Pot (Gansu)The internet-famous Tianshui Spicy Hot Pot is a signature street food from the Tianshui region of Gansu, renowned for its unique spicy and numbing flavor. Main ingredients include wide sweet potato noodles, potato slices, tofu skin, wood ear mushrooms, kelp, various leafy greens, and common hot pot items like beef balls and fish tofu. Its core lies in the specially made mala soup base, typically prepared by stir-frying chili peppers, Sichuan peppercorns, broad bean paste, and various spices in beef tallow or rapeseed oil, resulting in a bright red broth that is notably numbing and spicy without being overly harsh. To serve, selected ingredients are blanched in the boiling spicy broth, then ladled out and topped with the original soup, and can be garnished with minced garlic, cilantro, crushed peanuts, etc., according to personal preference.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Uncle's Skillet Cumin LambA flavorful dish of lamb slices stir-fried on a hot skillet with cumin and spices, known for its rich aroma and tender texture.
Spinach and Bean Sprouts SaladSpinach and bean sprouts salad is a cold dish made with fresh spinach and mung bean sprouts. Wash and chop the spinach, blanch the sprouts, then mix with seasonings. Simple to prepare, it retains the original flavor and crisp texture.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Northwest Iron Pot NoodlesA hearty noodle dish from Northwest China, featuring pork, potatoes, carrots, and peppers simmered in an iron pot until the noodles absorb all the rich flavors.
Northwest-style Cold NoodlesNorthwest-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and seasonings like chili oil, vinegar, garlic water, sesame paste, and soy sauce.- Xiyu Sauce Bone StickPork bone stick braised in a secret sauce, tender and rich in flavor, popular in Xinjiang cuisine.
Soy Sauce Bone-in Pork Ribs FeastPork bone-in ribs marinated and braised in soy sauce, resulting in rich aroma and tender meat, served with a secret sauce, ideal for sharing among groups.