Mei Wei Mei Ke · Beef Braised Rice (Xinchongqing Plaza Shizhi Store)

Name: Mei Wei Mei Ke · Beef Braised Rice (Xinchongqing Plaza Shizhi Store)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 2, Cangbai Road, Chaotianmen Subdistrict, Basement Level

Dishes

Spicy Beef Salad
A spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Signature Spicy Duck Hot Pot
Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Sichuan-style Fish with Green Flower Pepper Oil
A Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
Spicy Beef with Chili Oil
A spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
Scallion Bamboo Shoot Meatballs
A Chinese dish made of minced pork mixed with scallions and bamboo shoots, shaped into balls and steamed until tender and fragrant.
Chongqing Maoxuewang
Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.