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Jinglai Fortune Duck Roast

北京菜 · ⭐ 4.1

No. 79 Fengtai North Road, Level 1, Shouhang Supermarket

Dishes

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  Traditional Original Flavor Duck Frame

  Traditional duck frame is made from whole ducks, simmered slowly to make the meat tender and fall off the bone, preserving its original flavor. Cooked with water or minimal seasoning, without excessive spices, highlighting the natural freshness of duck meat.
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  Peking Duck Accompaniments

  Complete Peking duck accompaniments include lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. The thin pancakes wrap the duck slices; the sweet bean sauce is made from flour, soy sauce, and sugar for flavor; scallions and cucumbers add a refreshing taste. These are served with the duck for guests to assemble themselves.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Duck with Lotus Leaf Wraps

  Roast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Premium Roast Duck Whole

  Premium roast duck made from high-quality Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Trendy Pork Belly

  Pork belly slices marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled until slightly charred and tender. Serve wrapped in lettuce with garlic and chili, or stir-fry with scallions, ginger, and garlic, finishing with a sauce.
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  Crispy Pork Belly (Half Piece)

  Crispy pork belly made from premium pork belly, marinated, air-dried, and deep-fried to achieve a golden, crunchy skin with tender, juicy meat inside.
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  Cucumber and Green Onion Salad

  Scallion and cucumber salad is a cold dish primarily made with cucumbers and scallions. Cucumbers are sliced or julienned, scallions are finely chopped, and both are mixed together with seasonings and tossed evenly. The preparation typically involves no heating, preserving the fresh and crisp texture of the ingredients.

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