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Changbai Korean Restaurant

韩式料理 · ⭐ 4.0

South side of Xinchexi Station, Zhongchang North Avenue, Yuyang Town (near Green Tree Inn)

Dishes

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  干炸扒皮鱼

  干炸扒皮鱼是一道以新鲜小黄鱼为主要食材的菜肴，鱼身经处理去鳞、去内脏后，用刀在鱼身两侧划几刀以便入味。腌制后裹上薄层淀粉，放入热油中炸至表皮酥脆、色泽金黄。成品外酥里嫩，口感香脆。
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  长白冷面

  长白冷面以荞麦面为主料，搭配黄瓜丝、胡萝卜丝、鸡蛋、火腿片和牛肉片，用冰镇的高汤或凉水拌匀食用。制作时将面条煮熟后过冷水，使其爽滑有弹性，再加入配菜和调味汁拌匀。
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  香叶鸡翅

  香叶鸡翅是一道以鸡翅为主要食材，加入香叶、姜片、葱段等调料腌制后，经煎制或烤制而成的菜肴。制作过程中通常会使用少量酱油、料酒和糖进行调味，使鸡翅入味并带有香气。

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