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Juewei Duck Neck (Lan Village Road Store)

小吃快餐 · ⭐ 3.6

No. 518-4, Lancun Road, Tangqiao Subdistrict

Dishes

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  Wild Bamboo Shoots

  A dish made from wild bamboo shoots stir-fried with lean meat and wood ear fungus, featuring a fresh and tender texture with a mild flavor.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Spicy Duck Neck Rack

  Braised duck frame with duck bones as main ingredient, stir-fried quickly with scallions, ginger, garlic, chili and other seasonings. Duck frames are blanched first to remove fishy smell, then stir-fried with seasonings for firm texture and rich flavor.
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  Spicy Duck Neck

  Spicy Duck Neck, made with fresh duck neck as the main ingredient, marinated and then stir-fried at high heat. The duck neck has a crispy outer skin and tender meat inside, paired with a specially prepared spicy and fragrant seasoning that delivers a unique flavor.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.

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