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Zhou Story Rice Porridge (Qixing Community Store)

小吃快餐 · ⭐ 4.3

No. 54 Doumugong East Lane

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Fried Pork Cutlet

  A classic Chinese dish featuring tender pork loin coated in batter and deep-fried until golden crisp, with a savory flavor that highlights the meat's natural taste.
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  Oyster Rice Porridge with Small Boat

  A savory rice porridge featuring fresh oysters, slow-cooked to a creamy consistency, highlighting the ocean's freshness and rice's natural sweetness.
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  Sea Crab Rice Porridge

  A savory rice porridge made with fresh sea crab and rice, simmered to a rich, creamy consistency.
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  Beef and Vegetable Congee

  Beef vegetable porridge is made by simmering rice with chopped beef and seasonal vegetables like carrots, greens, and onions until thick and flavorful.
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  Octopus Porridge

  A savory porridge made with fresh octopus and rice, simmered slowly to create a rich, tender dish.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  芝士海鲜粥

  芝士海鲜粥以大米为基底，加入虾仁、鱿鱼、蛤蜊等海鲜食材，煮至米粒软烂，最后加入芝士搅拌均匀，使粥体浓稠并带有奶香。
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  Tuna Vegetable Porridge

  A savory porridge made with fresh tuna and seasonal vegetables, offering a rich and nourishing meal.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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