Jinshou Suo Xiao Guo Hu Bu Ping
东北菜 · ⭐ 3.7
Comprehensive Store, Western Suburbs Farm, Shangzhuang Village, Shangzhuang Township
Dishes
Salty Noodle BunsSalty noodle buns are a type of pastry made mainly from flour and eggs, usually with salty seasonings such as soy sauce, salt, and spices. The dough is fermented, filled with seasoned stuffing, and then steamed, resulting in a soft texture and salty flavor.
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Small Pot GooseSmall Pot Goose is a Chinese dish made with goose meat and various seasonings and vegetables, slowly stewed in a small pot. The main ingredients include goose meat, ginger, garlic, soy sauce, etc., with a delicious and fragrant taste.
Small Pot Stewed Double Fish Iron Pot StewA Chinese dish made with two fish as the main ingredient, combined with tofu and potatoes, and slowly stewed in an iron pot. The flavor is fresh and the soup is rich.
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Braised Lamb with Skin in Red SauceBraised lamb with skin, made from fresh lamb with skin as the main ingredient, carefully cooked to achieve tender meat and soft, chewy skin. Seasoned with a variety of spices and seasonings using the braising method, allowing the lamb to fully absorb the flavorful broth, resulting in an enticing red color, rich taste, and lingering aftertaste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.