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Qiuwang Breakfast (Old Ma's Dumpling Soup and Lamb Soup)

小吃快餐 · ⭐ 3.7

West Side of West Gate, Tai Fuyuan Residential Compound, East Section of Jianse Road

Dishes

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  Big Pancake

  Big pancake is a type of wheat flour food, usually pan-fried. The main ingredients include flour, water and cooking oil, with a crispy outside and soft inside.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oil Noodles

  Oil丝面 is a noodle dish made with fine noodles mixed with fried dough strips or crispy fried noodle strands. Cooked noodles are combined with chopped fried dough, seasoned and tossed, often with green onions, soy sauce, and sesame oil for a satisfying crunch and soft texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork Meatball Soup

  Pork meatball soup uses pork as the main ingredient. The pork is minced, mixed with seasonings, shaped into balls, and boiled in water until cooked. The broth is made with water or stock, enhanced with scallions and ginger, and ready when the meatballs float.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fermented Tofu in Sauce

  Fermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
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  Egg Noodle Seaweed Egg Flower Soup

  Egg noodle seaweed egg flower soup is a soup made with eggs, noodles, and seaweed. It is cooked by boiling water or broth, adding beaten eggs to form egg flowers, then adding noodles and seaweed, and seasoning before serving.

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