Aiduo Spicy Hot Pot & Fried Skewers
小吃快餐 · ⭐ 3.6
No. 26–32 Yinli Road, Door 9

Dishes
Zhongjie ChickenZhongjie Chicken is a Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, juicy meat.
Handmade Secret-Style SteakHandmade secret-style steak uses high-quality beef, marinated with a special sauce and pan-fried using traditional methods, resulting in a tender and juicy texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Stone EggFried Stone Eggs is a specialty dish made primarily from eggs and a special stone powder. The preparation involves mixing eggs with the stone powder until well blended, then frying in hot oil until golden and crispy. The finished dish is crispy on the outside and tender inside, with a shape resembling stones—hence its name.
Fried SausageFried meat sausage is made by mixing pork with seasonings, stuffing it into casings, and frying until golden and crispy outside while fully cooked inside.
Fried Enoki Mushroom RollsFried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.