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Golden Chef Hat (Tianyi Road Store)

特色菜 · ⭐ 4.3

Shop No. 50, Qinchun Garden, Tianyi Road

Dishes

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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Sichuan North Cold Noodles

  Chuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Sour Cabbage Fish

  A Sichuan-style dish made with fresh carp and sour cabbage, featuring a spicy and tangy flavor profile.
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  Seafood Dry Tossed Vermicelli

  A cold dish made with vermicelli noodles and seafood such as shrimp, squid, and crab sticks, tossed in a savory dressing.
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  Snowflake Fish from Mekong

  A dish made with fresh Mekong River fish, marinated and pan-fried to perfection, featuring tender meat and a crispy exterior with a subtle spicy flavor.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Golden Chef Hat Rural Specialty Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—aromatic, crispy outside, tender inside.

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