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Lanzhou Noodles (Xinrong South Street Store)

小吃面食 · ⭐ 3.6

Ground-floor commercial space, Xingguang Jiayuan, Hongfu Road

Dishes

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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Cumin Meat Noodles

  Cumin meat拌面 features noodles with stir-fried beef or lamb, seasoned with cumin powder, onion, and green pepper. Cook noodles first, then mix with spiced minced meat.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Lamb Leg

  Lamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
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  Wood Ear Mushroom and Pork Noodles

  Wood Ear Meat Noodles is a Chinese noodle dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. The pork slices are stir-fried with eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers, all stir-fried together. Finally, it is mixed with boiled noodles and seasoned before serving.
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  Clear Soup Ramen

  Clear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Xinjiang-style Lamb Skewers

  Xinjiang-style lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and marinating with cumin, chili powder, and salt before grilling over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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